A podcast aimed at people who love to know a little more about the food that they’re eating.
A brand new podcast from the James Winter, Producer of the “Saturday Kitchen” featuring stories about how famous dishes came to be, as well as Olly Smith’s “Wine Rack of the Gods”, Fab French Chef Daniel Galmiche, and resident Italian Chef Jo Hurd. Sit back and enjoy these culinary tales…just remember not all of what you hear may be true!
The Food Group 